Get ready for Easter with our delicious STRAWBERRY EGGNOG COFFEE!
Hop on over and enjoy a taste of spring with this fruity coffee cocktail 🍓
Make your Easter Coffee with Tchibo Barista Espresso
If you like the taste of classic European espresso, you'll love this nutty, intense roast with hints of bittersweet chocolate.
Strawberry Eggnog Coffee
- Handful frozen strawberries
- 1 shot eggnog
- 1 shot espresso (our pick: Tchibo Barista Espresso)
- 1 tablespoon milk foam
- Cocoa powder
- Blend frozen strawberries to a pulp and pour into a small glass.
- Pour the eggnog over the pulp.
- Gently add the espresso to the glass (tip: use a spoon as shown in the video)
- Top the glass with milk foam and decorate with cocoa powder
Cheers, coffee lover!🌷☕️