



Zassenhaus Brasilia Coffee Mill
Description
TRADITIONAL MANUAL COFFEE MILL: To use this manual coffee grinder, simply slide the lid and pour whole coffee beans into the top compartment. Set the knob below the crank for a finer or coarser grind, and turn the handle to grind the beans. After grinding, open the front drawer to remove your ground coffee.
COLD GRIND FOR EXTRA FLAVOR: Cold grinding fresh coffee beans is the hottest trend! With this hand crank coffee grinder, the aroma of every bean is preserved as you grind because there is no change in temperature within. With the ability to grind as fine as a Turkish grind, the Brasilia offers the highest standard in functionality and milling excellence.
DESIGN FEATURES: With an ergonomically designed handle and a sturdy carbon steel grinding mechanism, this coffee grinder makes quick, easy work of grinding coffee beans. It also features a handy drawer to collect coffee grounds for easy removal. It measures 4.7" x 4.9" x 7.8".
ZASSENHAUS TRADITION: Founded in 1867 as an export store for small steel goods and tools, Zassenhaus has become the epitome of high quality spice and coffee mills. They believe that enjoyment and quality of life are more related to the kitchen and cooking than almost anything else. Zassenhaus offers classic timeless kitchen tools for the discerning home chef.
Shipping
We ship to the entire continental US using either UPS, USPS or Amazon. Enjoy free shipping on all orders above $55.

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How to keep your coffee fresh
In general, the following applies to coffee: the fresher, the better. And the warmer the place of storage, the faster the aroma dissipates. Coffee is very sensitive, external influences such as light, heat, oxygen and moisture are poison for the coffee aroma. Therefore, coffee should always be stored in a cool, dark and dry place.

How to keep your coffee fresh
In general, the following applies to coffee: the fresher, the better. And the warmer the place of storage, the faster the aroma dissipates. Coffee is very sensitive, external influences such as light, heat, oxygen and moisture are poison for the coffee aroma. Therefore, coffee should always be stored in a cool, dark and dry place.
Benefit from over 70 years of coffee tradition
We've been passionately roasting coffee for over 70 years, honing our craft and passing it down through generations to deliver the best-tasting and freshest whole bean and ground coffee right to your doorstep.

Benefit from over 70 years of coffee tradition
We've been passionately roasting coffee for over 70 years, honing our craft and passing it down through generations to deliver the best-tasting and freshest whole bean and ground coffee right to your doorstep.
